Book: Lessons in Chemistry by Bonnie Garmus
Hosted by: Robert and Ann Massey
In-Person

From the New York Times: 
Meet Elizabeth Zott: scientist by training, cooking show host by default. One meal at a time, she galvanizes her audience to question the lives they’ve been served. Like the lunches Zott packs for her daughter, “Lessons in Chemistry” is irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat.