The course is:  SOUTHEAST ASIA - Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Open to 12 people maximum! $50.00 per person.  Please pay organizer, Ruthi Manning-Freeman, directly.